Paul D rides Bristol to Bordeaux for Props

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Help support this cause!

Paul is riding 300 miles this July in the Bristol to Bordeaux Cycle Challenge to raise money for Props!

Every single penny donated goes towards Props – a small charity with big ambitions of breaking down barriers and creating work opportunities for adults who have learning disabilities.

The money raised directly helps create opportunities for Trainees like Farwa and Jamie to pursue their passions.

Farwa is now cooking regularly in the Props enterprise kitchen, feeling huge pride that her bakes are now being sold on the high street!

Jamie has flourished working in our Vassall Cafe and is now confidently serving customers and taking charge of cooking entire recipes without support!

gift aid

Gift Aid is a remarkable initiative for those in the UK, enabling charities to reclaim the tax on your donation. By selecting the Gift Aid option, for every £10 you donate, it could be worth £12.50, at absolutely no extra cost to you! So, if you're a UK taxpayer, the next time you're at the checkout, consider ticking the Gift Aid box. Not only will you be contributing to a noble cause, but you'll also amplify the impact of your generosity. Remember, in order to Gift Aid your donation, you should be paying enough in income tax and/or capital gains tax each year to cover the amount of Gift Aid claimed on all your donations. It's essential to keep charities updated if there are changes in your tax status, name, or address. By embracing Gift Aid, you’re empowering charitable organizations to do even more remarkable work. Let’s make every penny count!

300%

£3,000.00 raised of £1,000.00 target by 60 supporters

  • Rebecca Keizer: donated £25.00
  • Gavin Thomson: donated £50.00
  • Jonathan Sutcliffe: donated £40.00
  • Rob Jackson: donated £30.00
  • Moira Durkan: donated £100.00
  • Ben Tye: donated £50.00
  • Mark Gosden: donated £50.00
  • Vik Pathak: donated £50.00
  • Rob Meredith: donated £50.00
  • Stephen Lake: donated £100.00
  • Stuart Bell: donated £10.00
  • Felicity Kelly: donated £20.00
  • John Durkan: donated £100.00
  • Paul Gray: donated £20.00
  • Jack Parsons: donated £25.00
  • david Lafferty: donated £10.00
  • Leah Gough: donated £20.00
  • Paul OHalloran: donated £10.00
  • Grace Durkan: donated £20.00
  • Dipesh Gamanlal: donated £25.00
  • Adrian Smith: donated £10.00
  • Vicki Brocksom: donated £20.00
  • Michael Durkan: donated £15.00
  • Ray Gibbons: donated £25.00
  • Matt Scott: donated £30.00
  • Rob Rugman: donated £50.00
  • Stacie Maxey: donated £50.00
  • Chris Parker: donated £15.00
  • Maddy Durkan: donated £30.00
  • Simon Jacques: donated £25.00
  • Jeanette Reeves: donated £20.00
  • Sarita Harrison: donated £20.00
  • Alex Stevenson: donated £50.00
  • Ash Morgan: donated £20.00
  • Matthew Blackburn: donated £20.00
  • Paul Durkan: donated £500.00
  • Neil Walker: donated £20.00
  • Rob Painter: donated £25.00
  • Sharon Henderson: donated £20.00
  • Martin King: donated £15.00
  • Sharmila willox: donated £50.00
  • John Walsh: donated £100.00
  • Rob Prosser: donated £20.00
  • Jon Breger: donated £20.00
  • David Hopkins: donated £50.00
  • Niamh Holloway: donated £500.00
  • Effie Robertson: donated £20.00
  • George Read: donated £50.00
  • Julian Austin: donated £50.00
  • Caroline Pashley: donated £20.00
  • Euan McCorquodale: donated £50.00
  • Dawn Stygall: donated £30.00
  • Christian Walker: donated £25.00
  • Chris Miller: donated £25.00
  • Walter Sands: donated £20.00
  • Icy Wong: donated £20.00
  • Andrew Denton: donated £50.00
  • Louis Durkan: donated £50.00
  • Paola Zekkou: donated £50.00
  • Stephen Iball: donated £15.00

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Support Our Cause

£10

Could buy ingredients for a group to learn how to cook and share a healthy meal.

£25

Could buy compost and seeds for one of our accessible growing sites.

£50

Could provide staff support for a candidate to attend a supported internship.

£100

Would make a big difference developing exciting enterprises like Tapestry Brewery or building new projects like our first high street Café.

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